Quality Food. Unique Ingredients. New York Style Deli.
Quality Food.Unique Ingredients.New York Style Deli.

Mouth-watering Recipes - A Few Favorites

Couscous with Chives & Saffron

1-1/2 cups CousCous mix (dry), 
2 cups water 

Stove top: Bring water to a boil in a heavy 
saucepan. Add CousCous mix, stir, cover and 
remove from heat. Let set for 8-10 minutes, 
covered. Fluff with a fork and serve. 

Microwave: In a large microwaveable bowl, 
bring water to a boil (2-3 minutes). Add 
CousCous mix and cover, let stand for 8-10 
minutes. Fluff with a fork and serve. 

Serving suggestions: Any cooked diced meats 
or fish can be added, as well as raw or stir 
fried vegetables. A CousCous salad can be 
made with the leftover cooked CousCous, lemon 
juice, olive oil and your favorite vegetables 
(cucumbers, tomatoes, onions, sliced black olives). 



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